Aaaaand, it’s been another two days, and I’m still alive. Maybe it was due in part to the fact that I was actually able to eat bread the past two days. Not only was I able to eat it, but it was quite good too. The bread itself is actually somewhat bland, so is not that exciting on its own, but once something is added to give it some flavour, such as churned honey, then it becomes one of the best locally made snacks available. Well, perhaps it’s one of the only locally made snacks that is available, but none the less, bread with honey is good, and the fact that it is completely local makes it so much better.

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