So I have learned of one of the greatest locally made food substitutes ever made. Let me introduce to you: granulated maple sugar. This is a sugar with larger grains than regular sugar, and it is produced after maple sap has been boiled down to make maple syrup. A small container of it is pretty expensive, but you don’t really need to use much if you want to use it as a sweetener. This type of sugar is about twice as sweet as regular sugar, and adds amazing flavour. So far, I have used this sugar to put on apple slices, as it creates an amazing, and entirely local, snack. Well, that’s all for today folks, until next time.
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